EASTER SPECIALS
Pates, Terrines & Rillettes - they are back just for a limited time for your Easter platters and picnics. The Easter selection includes Duck & Mushroom Parfait, Mushroom Pate, Pork Rillettes, Salmon Rillettes and Terrine de Campagne
Fish Pies - have you ordered yours yet ? A classic Good Friday dish - made with white Basa fillets, smoked cod and salmon plus fresh herbs and a buttery potato top
Chicken Galantine - we are only preparing limited amounts. The galantine is a whole free range chicken - boned, stuffed with pork, leek & mushroom, rolled & poached. It is delicious, simple to heat, carve and serve.
Easter Pork Pie - available in 3 sizes and a wonderful addition to your Easter suppers or picnics. A traditional pork pie with apple, sage, mustard and a cider jelly.
Easter Sweet Treats - we have an incredible range of exquisite hand made sweets. Some of the Easter specials include Chocolate & Hazelnut Tart, Quince & Walnut Tart, Carrot Cake, Flourless Chocolate Cake, Chocolate, Cherry & Almond Tart, Rich Chocolate Sauce -plus all your other favourite sweet tarts.
Hot Cross Buns - these are everbody's favourite - a traditional bun with aromatic spices and plump Australian dried fruit
...and don't forget quiches and salads and large pies and cream and butter and tomato sauce and vinaigrette and pickles and cheese and all the other wonderful things for Autumn eating and Easter feasts.
Sunday 13th April - Easter orders close
Weds 16th April -Sat 19th April Order Pick Ups
GOOD FRIDAY - Open 10am - 1pm
and also 5pm - 7.30pm Friday Night Pizza Night MENU HERE
EASTER SATURDAY 19th April - OPEN 9am - 12pm
EASTER TRADING HOURS CLICK HERE
