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Piper St Food Co

Easter - new products, brochure and Hot Cross Buns in store this week

Published 9 days ago • 1 min read

March 2025

Easter ... everything you need

This is just the best time of year for cooking and eating and sharing. We are very excited to release our Easter brochure, plus some new classes and all the important dates - but the BEST news is Hot Cross Buns start THIS WEEK ( and so do Fish Pies !!!)

IMPORTANT DATES

Thursday 20th March - Hot Cross Buns and Fish Pies INSTORE

Saturday 29th March - 2 hour Hot Cross Bun Making Cooking Class

1st week April - Parfait, Pate, Rillettes & Terrine are back for Easter

Saturday 5th April Woodend Farmers' Market 9am-1pm

Saturday 12th April - 2 hour Hot Cross Bun Making Cooking Class

Sunday 13th April - Easter orders close

Weds 16th-Sat 19th Order Pick Ups

GOOD FRIDAY - Open 10am - 1pm and also 5pm - 7.30pm Friday Night Pizza Night MENU HERE​

Easter Saturday 19th April - OPEN 9am - 12pm

EASTER TRADING HOURS CLICK HERE​

COOKING CLASSES

Autumn is the best season for baking, preserving and stocking the pantry with wonderful things. We have a range of classes throughout Autumn with a focus on seasonal produce, pastry techniques, Hot Cross Bun making and pickling & preserving. And we still have a couple of places left in this weekend's .....

PORK PIES & CORNISH PASTIES

Saturday 22nd March 11am - 2pm $195

Featuring our famous hot water pastry, wooden pork pie dollies, hand crimping, official Cornish Pasty Association recipe and so much more. Class includes recipes, a traditional style Ploughman's lunch and delicious take home goods, plus lots of time for questions.

ALL ABOUT EASTER

THANK YOU

We hope you enjoy perusing the beautiful Easter Collection and some new cooking classes.

Thank you for your ongoing support

x Bryanna & Damian

2025 Trading Hours

Wednesday 10am - 4pm

Thursday 10am - 4pm

Friday 10am - 7.30pm - includes Friday Night Pizza Night returning

Saturday 9am - 2pm

If you ever need anything outside of these hours, please contact us - we are often around anyway.

“I feel I would love to close down for a number of years in some way and just be in the country making pork pies and chutneys and never have to poke my head out of the parapet.”

— Stephen Fry

Shop 2 / 89A Piper St Kyneton VIC 3444

03 5422 3553 info@piperstfoodco.com
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