Hot Cross Buns, Fish Pies, Autumn Cooking Class and Lost Trades Fair


March 2026

Easter ...and Lost Trades Fair ...and Farmers' Markets...and Cooking Classes

There is quite a lot going on, so I'm just writing this, really so we remember everything. This newsletter is just our 'to-do list'.

Below you will find out more information about:

AUTUMN COOKING CLASS Saturday 14th March

LOST TRADES FAIR - Saturday 28th & Sunday 29th March

EASTER - Everything you need to know about Easter

WOODEND FARMERS' MARKET Saturday 7th March

THE AUTUMN CLASS

SHORT CRUST PASTRY, QUICHE, SALAD & DRESSING, A QUICK PICKLE & SWEET CROSTATA

Saturday 14th March 11am - 2pm $195

A wonderful seasonally inspired class with a range of recipes and skills. Learn how to make a classic autumn vegetable quiche - including our famous pastry recipe. An easy autumn veg slaw which uses a quick pickle and a free form sweet fruit crostata.

Class includes recipes, a quick lunch and delicious take home goods, plus lots of time for questions.

THE LOST TRADES FAIR

We are thrilled to be back at LTF 2026 this year - especially in its beautiful new location at Hanging Rock. Tickets are selling well and there are no tickets available at the gate so please make sure you book ahead. Lots more information on their website.

We will be there with our famous English style Pork Pies and pickles, plus Bakewell tart, local apples and bottled water - so come and say hi and pack a local picnic.

Saturday 28th & Sunday 29th March 10am - 5pm

EASTER

EASTER BROCHURE - You can peruse our product brochure HERE​

ONLINE ORDERS - Ordering is open and you can place your order HERE​

HOT CROSS BUNS - Available every Thursday, Friday & Saturday (yes starting tomorrow Thursday 5th March)

FISH PIES - Available every Friday until Easter

Parfait, Pates & Rillettes - available throughout March until Easter

Easter orders close Friday 27th March

This is just the best time of year for cooking and eating and sharing. We are very excited to release our Easter brochure, plus some new classes and all the important dates - but the BEST news is Hot Cross Buns start THIS WEEK ( and so do Fish Pies !!!)

IMPORTANT DATES

Thursday 5th March - Hot Cross Buns INSTORE

Friday 6th March - Fish Pies INSTORE

Every Friday - Friday Night Pizza Night​

Saturday 7th March Woodend Farmers' Market 9am-1pm

Saturday 14th March The Autumn Cooking Class 11am-2pm​

Friday 27th March Easter orders close

Saturday 28th & Sunday 29th March Lost Trades Fair Hanging Rock

Friday 3rd April GOOD FRIDAY - Open 10am - 1pm and also 5pm - 7.30pm Friday Night Pizza Night MENU HERE​

Easter Saturday 4th April - OPEN 9am - 2pm

EASTER TRADING HOURS CLICK HERE​

THANK YOU

We hope you enjoy perusing the beautiful Easter Collection and look forward to seeing you instore, at a Farmers' Market or even at The Lost Trades Fair

Thank you for your ongoing support

x Bryanna & Damian

2026 Trading Hours

Wednesday 10am - 4pm

Thursday 10am - 4pm

Friday 10am - 7.30pm - includes Friday Night Pizza Night

Saturday 9am - 2pm

If you ever need anything outside of these hours, please contact us - we are often around anyway.

“I feel I would love to close down for a number of years in some way and just be in the country making pork pies and chutneys and never have to poke my head out of the parapet.”

— Stephen Fry

Shop 2 / 89A Piper St Kyneton VIC 3444

03 5422 3553 info@piperstfoodco.com
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