NOVEMBER 2026

Another Piper St Food Co. Christmas

I know it's hard to think about Christmas right now - but planning for Christmas has to be the best part. Thinking about what you're going to eat and share with loved ones - the decorating, the thoughtful gifts, the carols and the special festive food that only comes around once a year.

Enjoy perusing our traditional offering - and we hope you can find some peaceful time to plan.

For full product list, ordering and more information please visit our website

PS For those who have been waiting patiently ... Duck & Mushroom Parfait and Mushroom Pate will be back in store on Wednesday 11th November.

PPS 2027 Cooking Class Schedule will be released next week. Classes make a great gift idea - I'll send through more information next week.

CHRISTMAS

FESTIVE SPECIALS

In good news for pork pie lovers...

This year we are offering both the fancy Great Christmas Pie and our Traditional English Pork Pie in all 3 sizes.

The 'Great Christmas Pie' is a tribute to the English tradition of hand-raised 'pyes' that have graced festive tables for hundreds of years.

This year, the Great Christmas Pie is made festive with caramelised onion, raisins and spice.

The Traditional English is simply a larger iteration of our classic English pork pie.

Served at room temperature, it makes a beautiful centrepiece. It is also a thoughtful gift for your host and can be packed for fancy picnics.

Serve with our Apple, Cranberry & Ginger Relish.

CHRISTMAS SWEET TREATS

SWEET TREATS

Christmas Brandy Soaked Prune Tart

A traditional favourite - an elegant almond frangipane tart with a layer of prunes soaked in Lady Grey Tea and Brandy, encased in a thin, sweet pastry case, topped with flaked almonds. Serve warm or at room temperature with Brandy Anglaise or pouring cream.

Fruit Mince Pies

It just wouldn’t be Christmas without our popular mince pies - a perfect balance of thin, short crust pastry, sweet fruit and aromatic spices.

Dark Chocolate, Cherry & Almond Tart

Plump delicious cherries with dark chocolate pieces and a chocolate, almond frangipane, in our finest sweet pastry.

Brandy Anglaise

A classic vanilla creme Anglaise - made extra Christmassy with the addition of Brandy. Delicious with puddings, prune tarts and fruit mince pies.

Flourless Dark Chocolate Torte GF
​A dense, classic, flourless cake made with almond meal and dark chocolate. Keeps well and is best served with cream and berries.

SALT KITCHEN HAMS

Free Range Hams produced in Ballarat from 100% local, free range pigs.

HAMS AVAILABLE IN 2 SIZES

Available in small teardrop size and larger bone in leg hams.

Limited amounts - order early.

Order online, pay a deposit, balance paid on pick up.

Trading Hours

Wednesday 10am - 4pm Thursday 10am - 4pm

Friday 10am - 7.30pm*

*includes Friday Night Pizza Night every week

Saturday 9am - 2pm

If you ever need anything outside of these hours, please contact us - we are often around anyway.