New Cooking Classes & a FREE new Event


APRIL 2026

Autumn Festival, a whole new cooking class series & a wonderful FREE event

It was so lovely to see so many of you at the Lost Trades Fair - what an incredible event ! And thank you for supporting us - we sold out of pork pies. And then came Easter ... that was pretty huge too ! Damian worked long days to make your favourite Hot Cross Buns - thank you for ordering and queueing and coming back when we sold out - and thank you for sharing them with your family & friends.

We are very excited to launch a new series of cooking classes - a wonderful collection of Saturday Morning British Sweet Baking Classes - plus your favourite Pork Pie & Cornish Pasty Classes - read on for more details.

We are also in the midst of the Autumn Festival Pie & Tart Trail. Our special pie for the trail is pictured above - it's a delicate sweet pastry tart case filled with spiced apple & plum and topped with a cute little pastry apple. It's ready to eat, but is also lovely warmed, served with icecream.

For the full list of Pies & Tarts visit the FESTIVAL WEBSITE​

Farmers' Markets

Lancefield Farmers' Market is on Anzac Day Saturday 25th April. There will be a cessation of trade between 10.15-11.15 during the ANZAC Service. The Woodend Farmers' Market is Saturday 2nd May

HARVEST - A special Autumn Festival Closing Event

This year, there is a fun new closing party to celebrate the end of the Autumn Festival. Located in St Paul's Park on Piper St in Kyneton on Thursday 30th April between 5-8pm. We will be there with hearty soups, focaccia, pork pies and some sweet treats. There will be lots of great local music, a bar, a coffee van - and it's going to look amazing. A very special free event - just bring some money for food and drinks.EVENT DETAILS​

BEST OF BRITISH SWEET BAKING

NEW COOKING CLASS SERIES

Have you ever wanted to know how to make custard tarts, Eccles cakes, Bakewell tart, Cornish Fairings, Currant Buns ...?

We are very excited to release our new series of classes - Best of British Baking. These will be 2 hour hands on classes with a single British baked specialty at the heart of the class with plenty of tips and variations to use these time honored recipes time and time again.

Trading Hours

Wednesday 10am - 4pm Thursday 10am - 4pm

Friday 10am - 7.30pm*

*includes Friday Night Pizza Night every week

Saturday 9am - 2pm

If you ever need anything outside of these hours, please contact us - we are often around anyway.

“I feel I would love to close down for a number of years in some way and just be in the country making pork pies and chutneys and never have to poke my head out of the parapet.”

— Stephen Fry

Shop 2 / 89A Piper St Kyneton VIC 3444

03 5422 3553 info@piperstfoodco.com
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