A new pasty, a new farmers' market and final cooking classes


August 2025

August specials & news

Well we've had a lovely wet July - and only one more serious month of Winter ahead.

READ ON for more information about :

August Specials, a NEW Farmers' Market & the last Cooking Classes for 2025

AUGUST SPECIALS

CHEESY CAULIFLOWER & POTATO PASTY

A new pasty - hearty and satisfying - and vegetarian.

KIMCHI PORK PIES

August is the month for this favourite, special pork pie - a clever combination of Korean kimchi with a traditional pork pie. Great in your work lunches, weekend platters or take to the footy. Go Pies!

RHUBARB CUSTARD CRUMBLE

All this rain has our rhubarb patch thriving - so what better sweet special than this lovely, sweet tart with silky creme pâtissier, fresh new season home grown rhubarb, a crunchy crumble top and our famous sweet pastry.

FARMERS' MARKETS

WOODEND SATURDAY 2nd AUGUST

***NEW MARKET

LANCEFIELD SATURDAY 23rd AUGUST

WOODEND & LANCEFIELD FARMERS' MARKET

We are VERY VERY excited to be adding the famous Lancefield Market to our calendars. Starting off with August 23rd

Pre orders are welcome - 5422 3553

To see what we bring to market you can read more HERE And if you want us to bring anything special or you'd like to pre-order just call 5422 3553

FINAL CLASSES FOR 2025

It's hard to believe but we only have a few more classes left for the rest of the year. I have just released a couple of new ones - including Pickling & Preserving and a very special - Our Favourite Spring Things Class. You can find out more on our website.

www.piperstfoodco.com

FRIDAY NIGHT PIZZA NIGHT

EVERY FRIDAY from 5.30pm

For the full weekly menu visit our website and for special and updates follow along on Instagram @fridaynightpizzanight

2025 Trading Hours

Wednesday 10am - 4pm Thursday 10am - 4pm

Friday 10am - 7.30pm*

*includes Friday Night Pizza Night every week

Saturday 9am - 2pm

If you ever need anything outside of these hours, please contact us - we are often around anyway.

“I feel I would love to close down for a number of years in some way and just be in the country making pork pies and chutneys and never have to poke my head out of the parapet.”

— Stephen Fry

Shop 2 / 89A Piper St Kyneton VIC 3444

03 5422 3553 info@piperstfoodco.com
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