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March 2026 Easter ...and Lost Trades Fair ...and Farmers' Markets...and Cooking Classes Chocolate Hazelnut Tart There is quite a lot going on, so I'm just writing this, really so we remember everything. This newsletter is just our 'to-do list'. Below you will find out more information about: AUTUMN COOKING CLASS Saturday 14th March LOST TRADES FAIR - Saturday 28th & Sunday 29th March EASTER - Everything you need to know about Easter WOODEND FARMERS' MARKET Saturday 7th March THE AUTUMN CLASS...
December 2025 The countdown is on Thank you so much for ordering with us again this year - our 15th Christmas at Piper St Food Co. It's an honour being part of your family's traditions at this special time of year. We have all your favourites available - Salmon Rillettes, Turkey Terrine, Duck & Mushroom Parfait and don't forget a Christmas Pork Pie. The mince pies are exceptional this year and we are reprising our favourite Prune & Brandy Tart. Hams are nearly all gone so be quick if you're...
November 2025 CHRISTMAS 2025 Large Traditional English Pork Pie We are at that time of year where planning for Christmas will make Christmas just that little bit more enjoyable. We have a handy checklist here to help you get organised. Plus, all of our lovely festive products are ready for you to place your online orders - thanks to those who have already placed your orders. But apart from Christmas - there's other good things happening too. Read on for more information about the Kyneton...