July 2025

What's happening in July

We have made it through the first month of a beautiful Winter. Let's make the most of July and more of this crisp, clear, cold weather.

READ ON for more information about :

July Specials, Woodend Farmers' Market, Friday Night Pizza Night, Winter Recipes & the last Cooking Classes for 2025

JULY SPECIAL : SHEPHERD'S PIE

Our always popular Shepherd's Pie is now available for the whole month in large and small sizes. A classic recipe of slow cooked lamb with peas and a real potato mash top. And stay tuned for a late July sweet special

... New Winter Recipes on our Website

We have added lots of lovely new recipes to the website for Winter - including; How to use our Pork Ragu, 5 Simple steps for Braising, Chicken Stock, Brussel Sprouts & Duck Fat Potatoes and more SEE ALL WINTER RECIPES HERE

WOODEND FARMERS' MARKET

SATURDAY 5th JULY

WOODEND FARMERS' MARKET

Saturday 5th July 9am -1pm

The Woodend Farmers' Market is ALWAYS brilliant

Pre orders are welcome - 5422 3553

To see what we bring to market you can read more HERE And if you want us to bring anything special or you'd like to pre-order just call 5422 3553

FINAL CLASSES FOR 2025

It's hard to believe but we only have a few more classes left for the rest of the year. I have just released a couple of new ones - including Pickling & Preserving and a very special - Our Favourite Spring Things Class. You can find out more on our website.

www.piperstfoodco.com

FRIDAY NIGHT PIZZA NIGHT

EVERY FRIDAY from 5.30pm

Weekly specials in July include Pork & Fennel Sausage with Artichokes, Geen Olives & Ricotta Salata (04.07) Roast Pumpkin with Sage & Feta (11.07) Prawn Pizza with Spinach, Peas & Garlic Creme Fraiche (18.07) Funghi (25.07)

For the full weekly menu visit our website and for special and updates follow along on Instagram @fridaynightpizzanight

2025 Trading Hours

Wednesday 10am - 4pm Thursday 10am - 4pm

Friday 10am - 7.30pm*

*includes Friday Night Pizza Night every week

Saturday 9am - 2pm

If you ever need anything outside of these hours, please contact us - we are often around anyway.

“I feel I would love to close down for a number of years in some way and just be in the country making pork pies and chutneys and never have to poke my head out of the parapet.”

— Stephen Fry